Crispy, cheesy, and absolutely irresistible—these Prosciutto Asparagus Puff Pastry Bundles are the perfect appetizer or side dish for any occasion. Each bite features tender asparagus, salty prosciutto, and melty mozzarella all wrapped in golden, flaky puff pastry. Fancy enough for a brunch, yet easy enough for a weeknight dinner!
Serve them with a lemony dipping sauce or enjoy them on their own—they’re always a hit.
Ingredients & Easy Swaps
- Puff Pastry: Store-bought works perfectly. You can also use phyllo dough if you’re in a pinch (just layer multiple sheets for best results).
- Prosciutto: Adds a lovely salty bite. Swap with ham, turkey, or roasted eggplant for a vegetarian-friendly version.
- Asparagus: Fresh is best for crunch. Green beans or zucchini sticks are great alternatives.
- Cheese: Mozzarella melts beautifully, but feel free to try cheddar, gouda, or plant-based cheese if needed.
Ingredients
For the Bundles:
- 1 sheet puff pastry, thawed
- 8 slices prosciutto
- 1 bunch asparagus, trimmed
- 1 cup shredded mozzarella cheese
- 1 egg (for egg wash)
- Olive oil (for drizzling)
- Salt and black pepper, to taste
Optional Toppings:
- Grated Parmesan cheese
- Fresh herbs (thyme, rosemary, or parsley)
How to Make Them
1. Preheat Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep the Pastry
On a lightly floured surface, roll out your puff pastry slightly to smooth it. Slice into 8 equal squares, about 4×4 inches each.
3. Assemble the Bundles
Place 1 slice of prosciutto diagonally across each square. Add 1–2 asparagus spears and a small handful of shredded mozzarella.
4. Wrap & Seal
Fold the pastry corners over the filling to form a bundle. Pinch the edges together to seal. Place seam-side down on the baking sheet.
5. Finish & Bake
Brush the tops with beaten egg for a golden finish. Drizzle lightly with olive oil and sprinkle with salt, pepper, and Parmesan if desired. Bake for 20–25 minutes, or until puffed and golden brown.
6. Garnish & Serve
Remove from the oven, cool slightly, and garnish with fresh herbs. Serve warm and enjoy every flaky, cheesy, salty bite!
Tips & FAQs
Can I use frozen asparagus?
Yes! Just thaw and pat dry before using so your pastry stays crisp.
What’s a good cheese alternative?
Try gouda, provolone, cheddar, or any meltable cheese you enjoy.
Make-ahead friendly?
Definitely! Assemble and refrigerate up to 24 hours in advance. Brush with egg and bake straight from the fridge.
Leftovers?
Store in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for 10–15 minutes to bring back the crispiness.
