This Easy Homemade Peach Crisp is a warm and tasty dessert that features juicy peaches topped with a crunchy oat layer. It’s perfect for any peach lover!
Honestly, the smell of it baking is enough to make your mouth water. I love serving it warm with a scoop of vanilla ice cream on top—such a sweet treat for everyone!
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key for this recipe. If they’re out of season, you can use frozen peaches, just thaw and drain excess moisture first. Canned peaches can work too, but choose those packed in juice, not syrup.
Lemon Juice: Lemon juice adds a nice tang and prevents peaches from browning. If you don’t have lemon, a bit of apple cider vinegar can work as a substitute to brighten the flavors.
Granulated & Brown Sugar: These sugars balance the sweetness of the peaches. You could use coconut sugar or honey as alternatives, but adjust the quantity to taste since honey is sweeter.
Butter: For the topping, cold unsalted butter gives a flaky texture. If you’re looking for a dairy-free option, coconut oil or vegan butter can be used, keeping them cold for the best result!
How Do I Get the Topping Just Right?
The crisp topping is a highlight of this dish, and it should be crumbly and golden. To achieve this, follow these steps:
- Combine dry ingredients (oats, flour, sugars, spices, and salt) in a bowl.
- Add cold butter cubes and work it into the mixture with a pastry cutter or your fingers until it resembles coarse crumbs. Don’t overmix!
This ensures a delightful crunch when baked. Just remember, if the topping feels too wet, you can always add a little more oats or flour!
Easy Homemade Peach Crisp
Ingredients You’ll Need:
For the Peach Filling:
- 6 medium ripe peaches, peeled, pitted, and sliced
- 1 tbsp lemon juice
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp cornstarch
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
How Much Time Will You Need?
This delightful dish takes about 15 minutes to prepare and then about 40–45 minutes to bake. You’ll spend a little time slicing peaches and mixing ingredients, and then just let your oven do the work!
Step-by-Step Instructions:
1. Prepare Your Oven and Dish:
First, let’s get everything ready! Preheat your oven to 350°F (175°C). While that’s heating up, lightly grease a 9-inch round or square baking dish to prevent sticking.
2. Make the Peach Filling:
In a large bowl, take your sliced peaches and add in the lemon juice, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and cornstarch. Gently toss everything together to coat the peaches evenly. This will help them soften and create a nice sauce as they bake. Pour this peach mixture into your greased baking dish in an even layer.
3. Prepare the Crisp Topping:
In another bowl, combine the oats, all-purpose flour, brown sugar, ground cinnamon, and salt. This combination will give you that delicious topping. Now, add the cold cubed butter to this mixture. You can use a pastry cutter, two forks, or just your fingers to mix until the topping looks like coarse crumbs. This might feel a little messy, but that’s where the good stuff comes from!
4. Assemble and Bake:
Sprinkle the crumbly topping evenly over the peach layer in your baking dish. Place the dish in the preheated oven and bake for about 40–45 minutes, or until the topping is golden brown and the peaches are bubbly and fragrant.
5. Cool and Serve:
Once it’s done baking, take it out of the oven and let it cool for a few minutes. This helps the juices settle a bit. Serve it warm, and consider adding a generous scoop of vanilla ice cream or a dollop of whipped cream for extra yumminess. Enjoy your delicious homemade peach crisp!
FAQ: Easy Homemade Peach Crisp
Can I Use Other Fruits for This Crisp?
Absolutely! While this recipe focuses on peaches, you can substitute or mix in other fruits like apples, berries, or cherries. Just adjust the sugar based on the sweetness of the fruit you choose.
What If My Peaches Aren’t Ripe Enough?
If your peaches are a bit hard and not fully ripe, you can let them sit at room temperature for a day or two. You can also try baking them a bit longer, adding a few more minutes to the cooking time to help soften them up.
How to Store Leftover Peach Crisp?
You can store leftover peach crisp in an airtight container in the refrigerator for up to 3 days. To reheat, pop it in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. You can also enjoy it cold!
Can I Make This Recipe Gluten-Free?
Yes! To make this peach crisp gluten-free, use certified gluten-free rolled oats and substitute all-purpose flour with a 1:1 gluten-free flour blend. It should turn out just as delicious!
