This easy homemade peach sorbet is a refreshing treat that tastes like summer in every scoop! Made with ripe peaches and just a bit of sugar, it’s fruity and sweet.
You only need a blender and a freezer for this one—so simple! I love serving it on a hot day, and believe me, it’s the perfect way to cool down!
Key Ingredients & Substitutions
Peaches: Ripe peaches are essential for this sorbet. Look for ones that are soft and fragrant. If peaches aren’t in season, you can use frozen peaches—just thaw and drain excess moisture before blending.
Sugar: Granulated sugar is typical, but you can substitute with honey or agave syrup for a different flavor and to reduce refined sugar. Keep in mind the sweetness may vary, so adjust to your taste.
Lemon Juice: This adds brightness to the sorbet. If you prefer, you can use lime juice or even a splash of orange juice for a slightly different taste.
Salt: A pinch enhances the overall flavor. If you’re avoiding salt, it can be left out without affecting the sorbet much.
How Do You Make Sure Your Sorbet is Smooth and Creamy?
The key to a smooth sorbet lies in blending the ingredients well and churning it properly. Here’s a simple guide:
- Make sure your peaches are at peak ripeness for the best flavor.
- Allow the simple syrup to cool completely before mixing it with the peaches to prevent melting.
- Blend until very smooth; you don’t want any chunks. This ensures a creamier texture.
- Churning in the ice cream maker adds air, creating a lighter sorbet. Don’t skip this step!
For the best results, let the sorbet sit at room temperature for a few minutes before scooping. It’ll be easier to serve!
How to Make Easy Homemade Peach Sorbet
Ingredients You’ll Need:
For the Sorbet:
- 4 ripe peaches, peeled and sliced (about 3 cups)
- 3/4 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- Optional: a pinch of salt
How Much Time Will You Need?
This refreshing peach sorbet takes about 15 minutes to prep, plus an additional 3 hours to freeze. The prep time includes making the simple syrup and blending the ingredients, so it’s super quick before it goes into the freezer!
Step-by-Step Instructions:
1. Make the Simple Syrup:
Start by making a simple syrup. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves completely. Once it’s done, remove it from the heat and let it cool down to room temperature. This will add sweetness to your sorbet!
2. Prepare the Peaches:
While the syrup cools, peel and slice the ripe peaches. Make sure to remove the pits! The peaches should be juicy and sweet for the best flavor.
3. Blend the Ingredients:
In a blender or food processor, add the sliced peaches, cooled simple syrup, lemon juice, and a pinch of salt if you choose to use it. Blend everything together until the mixture is very smooth and creamy. This will be the base of your sorbet.
4. Churn the Mixture:
Pour the peach mixture into an ice cream maker and churn according to the manufacturer’s instructions. This step is important as it incorporates air, giving the sorbet a light and fluffy texture. Aim for a soft, sorbet-like consistency.
5. Freeze the Sorbet:
Once churning is complete, transfer the sorbet to a freezer-safe container. Cover it tightly and place it in the freezer for at least 3 hours or until it is firm. This allows the sorbet to set properly.
6. Serve and Enjoy:
When you’re ready to serve, scoop the sorbet into bowls and garnish with fresh peach slices if desired. Enjoy your delicious and refreshing homemade peach sorbet—perfect for those warm days!
FAQ for Easy Homemade Peach Sorbet
Can I Use Frozen Peaches Instead of Fresh?
Yes! You can definitely use frozen peaches for this recipe. Just make sure to thaw them and drain any excess moisture before blending to ensure a smooth consistency.
How Should I Store Leftovers?
Store any leftover peach sorbet in an airtight container in the freezer. To maintain the best texture, seal it tightly and consume within a month for optimal flavor and quality.
Can I Substitute the Sugar with a Natural Sweetener?
Absolutely! You can use honey, agave syrup, or maple syrup as a sweetener. Just be aware that the sweetness might vary, so adjust according to your taste. Additionally, these alternatives might slightly change the flavor of the sorbet.
How Do I Ensure My Sorbet is Smooth and Creamy?
The key to a smooth and creamy sorbet is to blend the peaches very well and churn the mixture properly in an ice cream maker. Make sure there are no chunks in the peach puree, as this helps achieve a luscious texture!
