This Easy Cuban Mojo Marinated Pork is packed with flavor! The pork is marinated in a zesty garlic and citrus mix, making every bite juicy and delicious. Yum!
You’ll love how simple it is to make this dish. I often serve it with rice and beans. Honestly, it’s hard to resist that tasty, citrusy goodness—who could say no? 😋
Key Ingredients & Substitutions
Pork Shoulder: This cut is perfect for slow roasting and stays juicy. If you need a substitute, try pork loin or chicken thighs, but they will cook faster, so adjust the time accordingly.
Fresh Orange Juice: Sweet oranges are best for the marinade’s flavor. Can’t find them? Use bottled orange juice, though fresh is always tastier. You could even mix with some lemon juice for a different zing.
Cilantro: Fresh cilantro adds a lovely herbal note. If you’re not a fan, parsley can be a good substitute, though it will give a different flavor.
Red Pepper Flakes: If you want some heat, add these, but feel free to leave them out for a milder dish. Alternatively, you could use a dash of hot sauce in the marinade.
How Do I Make the Best Mojo Marinade?
Creating the perfect mojo marinade is all about balancing flavors. Start with your citrus juices, then add garlic for that robust taste. Don’t rush—whisk it all together until nicely blended. Here’s how to do it:
- Use a bowl to combine orange juice, lime juice, minced garlic, chopped cilantro, olive oil, and vinegar.
- Stir in cumin, oregano, salt, pepper, and red pepper flakes for a tasty kick.
- Ensure your pork is well coated and let it marinate for several hours to maximize flavor.
Remember, patience is key to marinating! The longer it sits, the more flavor it absorbs. Enjoy the process!
Easy Cuban Mojo Marinated Pork
Ingredients You’ll Need:
- 3 pounds pork shoulder or pork butt, boneless
- 1/2 cup fresh orange juice (preferably sweet oranges)
- 1/4 cup fresh lime juice
- 6 cloves garlic, minced
- 1/4 cup fresh cilantro, finely chopped
- 2 tablespoons olive oil
- 1 tablespoon white vinegar
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional, for some heat)
How Much Time Will You Need?
This recipe takes about 15 minutes of prep time, plus at least 4 hours of marinating time (preferably overnight). You’ll then need about 20-30 minutes for grilling or baking. Overall, plan for about 4 hours and 45 minutes, including marinating and cooking time!
Step-by-Step Instructions:
1. Make the Mojo Marinade:
In a large bowl, whisk together the fresh orange juice, lime juice, minced garlic, chopped cilantro, olive oil, white vinegar, ground cumin, dried oregano, salt, black pepper, and red pepper flakes, if using. This will create a zesty mojo marinade that will pack a punch of flavor!
2. Prepare the Pork:
You can cut the pork into large chunks or leave it whole—whichever you prefer. Place the pork in a large resealable plastic bag or a shallow dish, ensuring it’s roomy enough to marinate.
3. Marinade the Pork:
Pour the mojo marinade over the pork, making sure each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or better yet, overnight. This allows the meat to soak up all the delicious flavors!
4. Preheat and Grill:
Remove the pork from the marinade and let any excess drip off. Preheat your grill or oven to medium-high heat (about 375-400°F or 190-204°C). If grilling, you’ll want to check for a nice char!
5. Cook the Pork:
Grill the pork for about 20-30 minutes, turning occasionally, until it’s nicely charred and the internal temperature reaches at least 145°F (63°C). If baking, place it on a baking sheet or in a roasting pan and roast until cooked through. Use a meat thermometer for best results!
6. Rest and Slice:
Once cooked, allow the pork to rest for about 5-10 minutes. This helps keep it juicy! Slice thinly against the grain for the best texture.
7. Serve It Up:
Enjoy the pork with a side of rice, black beans, and some crispy tostones or fried plantains for an authentic Cuban feast!
This recipe creates juicy, flavorful pork marinated in a savory and citrusy mojo sauce, with a perfectly charred exterior. Enjoy every delicious bite!
FAQ for Easy Cuban Mojo Marinated Pork
Can I Use Different Cuts of Pork?
Absolutely! While pork shoulder or butt works best, you can also use pork loin or tenderloin. Just be aware that these leaner cuts will cook faster, so adjust the cooking time accordingly!
Can I Marinate the Pork for Longer Than 12 Hours?
Yes, you can marinate the pork for up to 24 hours. However, be cautious with extremely acidic marinades, as they can break down the meat too much if left too long. Aim for about 12-24 hours for optimal flavor and texture.
How Do I Store Leftovers?
Store any leftover pork in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or on the stovetop. For longer storage, consider freezing it for up to 3 months—just make sure to thaw it in the fridge before reheating.
What Side Dishes Pair Well with Mojo Pork?
This mojo pork is delicious with traditional sides like rice, black beans, and tostones (fried plantains). You could also serve it with a fresh salad or grilled vegetables for a lighter option.
