This Easy Wedge Salad Dip is a fun twist on the classic wedge salad! It’s creamy, loaded with fresh veggies like tomatoes, cucumbers, and crunchy bacon, all mixed together for a tasty treat.
This dip is perfect for parties—everyone can scoop it up with chips or crackers. I love making it because it’s so simple and looks fancy on a platter, plus my guests can’t get enough of it! 🥳
Key Ingredients & Substitutions
Iceberg Lettuce: This is the classic choice for a wedge salad, but feel free to use romaine or even pre-packaged salad mixes if you want convenience.
Cherry Tomatoes: If you can’t find cherry tomatoes, diced regular tomatoes work well too. Sun-dried tomatoes can add a flavorful twist!
Bacon: Cooked bacon adds crunch and flavor. For a vegetarian option, try crispy chickpeas to bring a similar texture.
Blue Cheese: If blue cheese isn’t your favorite, feta or goat cheese can be great alternatives that still provide a creamy element.
Sour Cream and Mayo: You can substitute Greek yogurt for a tangy kick and healthier option while still keeping that creamy texture.
How Do I Make the Cream Cheese Mixture Smooth?
Getting a creamy, smooth mixture is key to a great dip. The trick is to let the cream cheese sit at room temperature for about 30 minutes before mixing. This helps it soften and blend easily.
- Mix cream cheese, sour cream, and mayo together well in a bowl.
- Add lemon juice, garlic powder, salt, and pepper for flavor.
- Use an electric mixer if you have one; otherwise, a sturdy whisk works just fine!
Make sure everything is really combined before spreading it in your serving dish.
Easy Wedge Salad Dip
Ingredients You’ll Need:
Main Ingredients:
- 1 head iceberg lettuce, shredded or chopped
- 1 cup cherry tomatoes, quartered
- 1/2 cup cooked bacon, crumbled
- 1/2 cup blue cheese crumbles
- 1/4 cup green onions or chives, chopped
Dressing Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper, to taste
For Serving:
- Tortilla chips or crackers
How Much Time Will You Need?
This Easy Wedge Salad Dip takes about 15 minutes to prepare, plus an additional 30 minutes to chill in the refrigerator. In total, you’ll need about 45 minutes before you’re ready to serve this refreshing dip!
Step-by-Step Instructions:
1. Prepare the Cream Cheese Mixture:
In a medium bowl, beat together the softened cream cheese, sour cream, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix until everything is smooth and creamy. You can use a handheld mixer or a whisk for this—both work well!
2. Layer the Base:
Spread the cream cheese mixture evenly in the bottom of a shallow serving dish. This will be the delicious foundation for the rest of the layers!
3. Add Fresh Greens:
Next, carefully add a layer of shredded iceberg lettuce right on top of the cream cheese mixture. This gives it that classic wedge salad vibe!
4. Add Tomatoes:
Now, sprinkle the quartered cherry tomatoes evenly over the lettuce layer. They add a lovely burst of flavor and color.
5. Layer on the Bacon:
Evenly distribute the crumbled, cooked bacon over the tomatoes. Who doesn’t love a little extra crunch and flavor?
6. Top with Cheese:
Shake on those blue cheese crumbles for that tangy zing. It’s the signature touch that makes wedge salads so delicious!
7. Finish with Green Onions:
Finally, garnish with the chopped green onions or chives to add freshness and color.
8. Chill Out:
Wrap the dish with plastic wrap and place it in the refrigerator for at least 30 minutes. This chilling time helps the flavors come together beautifully.
9. Serve and Enjoy:
Once chilled, serve your wedge salad dip with tortilla chips or crackers for a delightful, scoopable appetizer. Everyone will enjoy it at your next gathering!
This wedge salad dip is a hit at parties and gatherings, offering all the classic wedge salad flavors in a fun and deliciously scoopable form!
Can I Make This Dip Ahead of Time?
Absolutely! You can prepare the dip up to 24 hours in advance. Just layer everything as instructed and store it in the fridge. This also allows the flavors to meld beautifully, making it even tastier!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just remember that the lettuce may get wilted, so it’s best to enjoy it fresh!
Can I Use Different Cheese?
Yes! If blue cheese isn’t your favorite, you can substitute it with feta cheese or goat cheese for a different flavor profile. Both options will work well in this dip.
How Can I Make It Vegetarian?
No problem! Simply omit the bacon and consider adding some roasted chickpeas or a sprinkle of crunchy nut topping for added texture and flavor. You can also increase the amount of veggies if desired!
