These hot honey peach chicken wings are sticky, sweet, and just the right amount of spicy! They are perfect for game day or any fun gathering with friends.
Honestly, who can resist wings coated in a tasty peach and honey glaze? I love serving them with a side of ranch for dipping. It’s a match made in snack heaven! 😍
Key Ingredients & Substitutions
Chicken Wings: Using a mix of drumettes and flats gives a nice variety. If you’re looking for a healthier option, try using skinless wings or even turkey wings for a unique twist.
Flour: All-purpose flour is used for coating, but you can substitute it with cornstarch for an extra crispy texture. Gluten-free flour blends also work well if you need a gluten-free option!
Peach Preserves: If you can’t find peach preserves, use apricot or mango jam as a substitute. They’ll still add a lovely sweetness to the sauce!
Hot Sauce: The type of hot sauce can really affect the flavor. Try using sriracha for a garlicky punch or go for a milder sauce if you’re sensitive to spice.
How Do I Fry Chicken Wings to Get Them Perfectly Crispy?
Frying chicken wings requires a few important steps to get them crispy on the outside and juicy on the inside. Here’s how:
- Ensure your oil is preheated to 350°F. This will help create a crispy exterior without overcooking the inside.
- Don’t overcrowd the pan when frying. Fry in batches so that the temperature of the oil stays consistent.
- Keep an eye on the time while frying. Wings typically take about 8-10 minutes to reach that perfect golden brown.
- Let them drain on paper towels after frying. This keeps them from getting soggy!
These steps will ensure your wings turn out just right every time! Enjoy your cooking adventure!
Easy Hot Honey Peach Chicken Wings
Ingredients You’ll Need:
For the Chicken Wings:
- 2 pounds chicken wings, separated into drumettes and flats
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Vegetable oil, for frying
For the Hot Honey Peach Sauce:
- 1/3 cup honey
- 1/4 cup peach preserves or peach jam
- 1-2 tablespoons hot sauce (adjust to spice preference)
- 1 tablespoon butter
- Optional: chopped fresh jalapeño or crushed red pepper flakes for extra heat
For Serving:
- Celery sticks and carrot sticks (optional)
- Ranch or blue cheese dressing (optional)
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and around 20-25 minutes to cook and fry. After that, just a few minutes to toss the wings in the sauce, making it a great dish to have ready in under an hour!
Step-by-Step Instructions:
1. Prepare the Wings:
In a large mixing bowl, combine the flour, salt, black pepper, paprika, and garlic powder. Toss the chicken wings in this flour mixture until they are evenly coated. Then, shake off any excess flour to ensure they fry well.
2. Heat the Oil:
In a deep fryer or a large heavy skillet, heat enough vegetable oil to submerge the chicken wings, aiming for about 350°F (175°C). This is important for achieving that delicious crispy texture!
3. Fry the Wings:
Carefully fry the wings in batches for about 8-10 minutes. You’ll know they’re done when they’re golden brown and reach an internal temperature of 165°F. Once cooked, let them drain on paper towels to remove any excess oil.
4. Make the Hot Honey Peach Sauce:
While the wings are frying, prepare your sauce! In a small saucepan over low heat, mix the honey, peach preserves, hot sauce, and butter. Stir it continuously until everything is melted and well mixed. If you like it spicier, add in some chopped jalapeño or crushed red pepper flakes now.
5. Coat the Wings:
Once the wings are ready, place them in a large bowl. Pour the hot honey peach sauce over the wings and toss them well to ensure they are evenly coated with the delicious glaze.
6. Serve and Enjoy:
Serve your hot honey peach chicken wings immediately! Pair them with celery sticks, carrot sticks, and your favorite ranch or blue cheese dressing for dipping if you like. Enjoy the perfect balance of sweet, spicy, and fruity flavors!
FAQ for Easy Hot Honey Peach Chicken Wings
Can I Use Frozen Chicken Wings?
Yes, you can use frozen wings! Just make sure to fully thaw them in the refrigerator before cooking. This ensures even cooking and helps achieve that crispy texture you want. Pat them dry with paper towels to remove excess moisture before coating.
How Do I Store Leftovers?
Store any leftover wings in an airtight container in the fridge for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through, to maintain their crispiness.
Can I Make the Sauce in Advance?
Absolutely! You can make the hot honey peach sauce ahead of time and store it in the refrigerator for up to a week. When ready to use, just warm it gently on the stove or in the microwave before tossing it with your freshly fried wings.
What Can I Use Instead of Peach Preserves?
If you don’t have peach preserves, feel free to substitute with an equal amount of apricot or mango jam. These will still provide that sweet and fruity flavor that pairs perfectly with the chicken wings!
