This tasty Easy Peach Caprese Grilled Chicken is perfect for summer! Juicy chicken is topped with fresh peaches, mozzarella, and basil. It’s a colorful dish bursting with flavor!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken is the best choice here for quick grilling. If you’re looking for a healthier option, you could use turkey cutlets. For a vegetarian twist, try using thick slices of eggplant or Portobello mushrooms instead.
Peaches: Fresh, ripe peaches are essential for that sweet flavor! If you can’t find peaches, nectarines or even grilled pineapple could work. Just ensure they’re ripe for the best taste.
Mozzarella Cheese: Fresh mozzarella brings creaminess to this dish. If you’re in a pinch, use burrata for a richer flavor or even shredded mozzarella. Vegan? Try cashew cheese or tofu slices for a similar texture.
Olive Oil: This adds moisture. You can substitute it with melted coconut oil or avocado oil if needed. For a bit of flavor, try using garlic-infused oil.
How Do I Grill Chicken Without It Becoming Dry?
Grilling chicken can be tricky, but with the right technique, it can stay juicy and tender. Here’s how:
- Brine your chicken in a saltwater solution for about 30 minutes before grilling. This helps retain moisture.
- Always preheat your grill! A hot grill sears the chicken, creating a nice crust and locking in juices.
- Cook chicken on medium-high heat but avoid burning it. Use a meat thermometer to check for doneness at 165°F (75°C).
- Let your chicken rest for a few minutes after grilling. This allows juices to redistribute, keeping it moist.
Easy Peach Caprese Grilled Chicken
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella cheese, sliced
- 1/4 cup fresh basil leaves, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze or balsamic reduction
- 1 teaspoon dried Italian seasoning (or a mix of oregano, basil, and thyme)
- Salt and freshly ground black pepper, to taste
How Much Time Will You Need?
This delightful dish takes about 10 minutes to prep and 15 minutes to grill, making a total of 25 minutes! Perfect for a quick weeknight dinner or an enjoyable weekend meal with family and friends.
Step-by-Step Instructions:
1. Preheat the Grill:
Begin by preheating your grill to medium-high heat. This will ensure your chicken cooks evenly and achieves those lovely grill marks!
2. Prepare the Chicken:
Take the chicken breasts and brush them on both sides with olive oil. Season with salt, pepper, and the dried Italian seasoning to enhance the flavor. Make sure to coat them well for that delicious taste!
3. Grill the Chicken:
Place the chicken on the grill and cook for about 6-7 minutes per side. You want your chicken to be cooked through, so keep an eye on the internal temperature, which should reach 165°F (75°C).
4. Add the Cheese:
In the last 2-3 minutes of cooking, lay the mozzarella slices on top of each chicken breast. Let the cheese melt slightly for a creamy addition to your dish.
5. Grill the Peaches:
While the chicken is finishing, take your peach slices and lightly grill them for about 1-2 minutes on each side until they start to caramelize. This brings out their natural sweetness!
6. Assemble the Dish:
Once the chicken is cooked, remove it from the grill and place it on a serving platter. Top each piece with the grilled peach slices for a beautiful presentation.
7. Finish with Balsamic and Basil:
Drizzle the balsamic glaze over the grilled chicken and peaches. Then, add the fresh basil leaves on top for a pop of color and flavor!
8. Serve and Enjoy:
Serve immediately while warm. Enjoy your fresh and flavorful Easy Peach Caprese Grilled Chicken with your favorite side dish!
FAQ
Can I Use Other Fruits Instead of Peaches?
Absolutely! While peaches are delicious, you can also use ripe nectarines, apricots, or even grilled pineapple for a tropical twist. Each fruit will bring its own unique flavor to the dish!
What Should I Do If I’m Out of Balsamic Glaze?
If you don’t have balsamic glaze, you can make a quick version by reducing balsamic vinegar over low heat until it’s thickened. Alternatively, a splash of lemon juice or a dash of honey can add a nice tangy sweetness in its place.
Can I Prepare This Dish in Advance?
For best results, it’s recommended to grill the chicken fresh. However, you can marinate the chicken and slice the peaches ahead of time. Just grill everything when you’re ready to serve for optimal flavor and texture!
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and peaches in the microwave or on the stovetop to maintain moisture.
