This Easy Mexican Street Corn Dip has all the yummy flavors of street corn in a creamy, cheesy mix. It’s full of sweet corn, tangy lime, and a sprinkle of spice—so tasty!
This dip is perfect for parties, game nights, or just a cozy night on the couch. I love scooping it up with tortilla chips and sharing it with friends. It always disappears quickly!
Key Ingredients & Substitutions
Corn Kernels: Fresh corn is great when it’s in season, but frozen corn works perfectly too. If you’re in a pinch, canned corn can also do the trick—just make sure to drain it well.
Mayonnaise: While mayonnaise gives that creamy base, you could substitute Greek yogurt for a tangy twist or use a vegan mayonnaise if you’re looking for a dairy-free option.
Cotija Cheese: This crumbly cheese is what makes the dip special. If you can’t find Cotija, feta cheese can work as a substitute, although the flavor will be slightly different.
Chili Powder: Feel free to adjust the amount based on your spice preference. You can also switch it out for smoked paprika if you want a smokier flavor.
Why Is Mixing Ingredients Important?
Mixing your ingredients thoroughly is key for an even distribution of flavors. Start by combining the corn, mayonnaise, and sour cream well. This ensures every bite has that creamy texture you want.
- Use a large bowl to give yourself plenty of room to mix.
- When adding spices, like chili powder, sprinkle them evenly to avoid clumps.
- Fold in ingredients gently, especially when adding fresh herbs like cilantro, to maintain the nice texture.
Letting the dip chill for at least 30 minutes is a great way to let the flavors meld together, but it’s delicious right away too! Just remember to give it a quick stir before serving if it’s been in the fridge.
Easy Mexican Street Corn Dip
Ingredients You’ll Need:
- 4 cups corn kernels (fresh or frozen, thawed)
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled Cotija cheese (plus extra for topping)
- 1 teaspoon chili powder (plus extra for garnish)
- 1/2 teaspoon garlic powder
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- Salt and pepper, to taste
- Tortilla chips, for serving
How Much Time Will You Need?
This delicious Mexican Street Corn Dip only takes about 10 minutes to prepare. You can serve it right away, or let it chill in the fridge for about 30 minutes for the flavors to blend beautifully.
Step-by-Step Instructions:
1. Mixing the Base:
In a large mixing bowl, start by combining the corn kernels, mayonnaise, sour cream, and crumbled Cotija cheese. This creamy base gives you that classic street corn flavor. Use a spatula or spoon to mix everything together until it’s well combined.
2. Adding Flavor:
Next, sprinkle in the chili powder, garlic powder, and squeeze the juice of one lime into the mix. Stir really well, ensuring that all the spices are evenly distributed throughout the mixture. This is where your dip starts to come alive with flavor!
3. Folding in Freshness:
Gently fold in the chopped cilantro, making sure to keep that lovely green color throughout. Taste your dip and add salt and pepper according to your preference—you want it just right!
4. Serving It Up:
Transfer your delicious dip to a serving bowl. To make it look extra appealing, sprinkle some extra Cotija cheese and cilantro on top, along with a light dusting of chili powder for a pop of color. It’s like a fiesta in a bowl!
5. Enjoy!
Serve your dip immediately with crunchy tortilla chips for scooping. If you decide to chill it for 30 minutes, just give it a quick stir before diving in. Enjoy every delicious bite of this easy and flavorful Mexican Street Corn Dip!
Frequently Asked Questions
Can I Use Canned Corn Instead of Fresh or Frozen?
Absolutely! Canned corn can be a great time-saver. Just be sure to drain and rinse it well before using to remove excess sodium and any canning liquid.
How Long Can I Store Leftovers?
You can store any leftovers in an airtight container in the fridge for up to 3 days. Enjoy them cold or gently reheat in the microwave if you prefer it warm!
Can I Make This Dip Ahead of Time?
Yes, this dip can be made a day in advance. Just prepare the dip and store it in the refrigerator. Allow it to sit out for about 10-15 minutes before serving to bring the flavors back to life!
What Can I Use Instead of Cotija Cheese?
If you can’t find Cotija, feta cheese is a great substitute. While it has a slightly different flavor, it will still provide that necessary creaminess and tang!
