Get ready for a fun twist on a classic! These Philly Cheesesteak Sloppy Joes are a tasty mix of seasoned ground beef, bell peppers, and gooey cheese, all on a soft bun.
Perfect for a quick dinner, they’re messy in the best way possible! I love adding pickles on top for an extra crunch—who doesn’t love a little zing with their meat? 😋
Key Ingredients & Substitutions
Ground Beef: This recipe calls for ground beef, which gives a rich flavor. If you want a lighter option, you can use ground turkey. Both taste great, just keep in mind that turkey may need a bit more seasoning since it’s leaner.
Olive Oil: Olive oil is perfect for sautéing, but you can substitute with vegetable oil or even butter for a different flavor profile. I often use butter when I want a richer taste!
Onion & Green Bell Pepper: These veggies bring sweetness and crunch. If you don’t have green bell pepper, red or yellow peppers can work just as well. For a different twist, try using a poblano pepper for a mild kick.
Provolone Cheese: Provolone is classic for Philly cheesesteaks, but feel free to try mozzarella, cheddar, or even pepper jack for some extra spice. I like to mix a couple of cheeses for depth of flavor!
Beef Broth: Using beef broth enhances the meaty flavor, but chicken or vegetable broth can be great substitutes. If you’re low on broth, a little water with a dash of soy sauce works in a pinch!
How Do I Get Perfectly Sautéed Veggies?
Sautéed veggies are key to the flavor in this recipe, so getting them just right is important! Start by heating the oil over medium heat first. Here’s how to do it:
- Add the diced onion and green bell pepper, cooking them until they are softened, about 5-7 minutes.
- Make sure to stir occasionally to prevent them from sticking or burning. You want them to become translucent and fragrant!
- Once they are softened, then add the minced garlic and cook for 1 more minute. Garlic cooks fast, so keep an eye on it!
This method not only brings out the natural sweetness of the veggies but also builds the base flavor for your sloppy joes!
How to Make Philly Cheesesteak Sloppy Joes
Ingredients You’ll Need:
For the Meat Mixture:
- 1 lb ground beef (or ground turkey)
- 1 tablespoon olive oil
- 1 medium onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded provolone cheese (or cheese of your choice)
- 4 hamburger buns or sandwich rolls
- Optional: chopped parsley for garnish
How Much Time Will You Need?
This recipe will take about 20 minutes of preparation and cooking time. It’s quick and easy, making it perfect for a busy weeknight dinner!
Step-by-Step Instructions:
1. Sauté the Vegetables:
In a large skillet, heat the olive oil over medium heat. Once hot, add the diced onion and green bell pepper. Cook them until they’re softened, which should take about 5 to 7 minutes. This will help bring out their natural sweetness.
2. Add Garlic and Ground Beef:
Next, add the minced garlic into the skillet and cook it for another minute until it smells delightful. Then, increase the heat to medium-high and add in the ground beef. Brown the meat while breaking it apart with a spoon—this usually takes about 6 to 8 minutes. If there’s any excess fat, you can drain it off now.
3. Combine the Ingredients:
Now it’s time to add flavor! Pour in the beef broth, Worcestershire sauce, ketchup, Dijon mustard, salt, and black pepper. Stir everything together so all the ingredients are well mixed.
4. Simmer the Mixture:
Reduce the heat to medium-low and let the mixture simmer for about 10 minutes. This helps the flavors meld together and thickens the sauce a bit. Keep an eye on it and stir occasionally!
5. Add the Cheese:
Once the mixture is nicely thickened, add in the shredded provolone cheese. Stir until the cheese is fully melted and everything is creamy and delicious.
6. Toast the Buns:
If you like, toast your hamburger buns or sandwich rolls lightly in a separate pan or under the broiler. This gives them a nice crunchy texture that pairs wonderfully with the filling.
7. Assemble and Serve:
Finally, spoon the cheesy sloppy joe mixture generously onto the toasted buns. Feel free to add extra cheese on top if you’re a cheese lover! For a nice touch, sprinkle with chopped parsley if you want. Serve hot and enjoy!
These Philly cheesesteak sloppy joes bring together the heartiness of a classic cheesesteak with the fun of sloppy joes. They’re sure to be a hit with everyone!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! Ground turkey is a great leaner option that works well in this recipe. Just be aware that it may be slightly less flavorful than beef, so you might want to adjust the seasoning by adding a bit more salt or Worcestershire sauce to enhance the taste.
How to Store Leftovers from This Dish?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or in the microwave until heated through. For best results, consider adding a splash of broth to keep it moist.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the meat mixture ahead of time! Cook the filling, let it cool, then store it in the fridge for up to 2 days or freeze it for up to 3 months. When ready to serve, just reheat and serve on the toasted buns!
What Can I Use Instead of Provolone Cheese?
If provolone isn’t your favorite, feel free to substitute it with mozzarella, cheddar, or even Gouda for a different flavor profile. Just ensure that whatever cheese you choose is a melting cheese for that gooey texture!
