Ground Beef Bulgogi is a tasty Korean dish that’s quick and easy to make! With juicy ground beef marinated in a sweet soy sauce mix, it’s full of flavor and perfect for busy weeknights.
What I love most is how it cooks up fast, making it great for a weeknight meal. Serve it with rice and some veggies, and you’ve got a delicious dinner in a flash! Plus, leftovers? Yes, please! 😄
Key Ingredients & Substitutions
Ground Beef: I like using chuck or sirloin for the best flavor and texture. If you’re looking for a leaner option, ground turkey or chicken can also work well. Just keep in mind that the flavor will be milder.
Soy Sauce: Regular soy sauce gives a nice umami flavor, but if you need a gluten-free option, substitute with tamari. Coconut aminos is a great low-sodium choice too!
Gochujang: This spicy Korean red pepper paste brings a unique flavor. If you don’t have it, you can mix some chili powder with miso paste for a different twist, or skip it for a milder taste.
Sesame Oil: This oil is key for that authentic nutty flavor. If you’re out, you can use a light olive oil, but it may change the dish’s essence. Toasted sesame oil is best for finishing touches.
How Do I Cook Ground Beef to Perfection?
Cooking ground beef for bulgogi needs attention to ensure it’s richly flavored and tender. Here’s how to do it right:
- Start with a medium-high heat skillet. This allows the meat to sear nicely.
- Add the marinated beef and break it up into smaller pieces as it cooks. This helps in even cooking.
- Cook for about 6-8 minutes. Stir frequently to prevent burning and ensure even browning.
- Don’t rush it! Letting the beef brown adds flavor, so keep an eye on it but let it do its thing.
How to Make Ground Beef Bulgogi
Ingredients You’ll Need:
For the Beef Marinade:
- 1 lb ground beef (preferably chuck or sirloin)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon rice vinegar
- 1 tablespoon gochujang (Korean red pepper paste)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
For Serving:
- 2 cups cooked rice (white or brown)
- 2 cups lettuce leaves
- 1 cup cucumber, thinly sliced
- 1 cup shredded carrots
- Kimchi (optional, for serving)
- 1/4 cup green onions, chopped (for garnish)
How Much Time Will You Need?
This recipe is quick and easy, taking about 10 minutes for preparation and another 10-15 minutes for cooking. You’ll have a delicious meal ready in about 20-25 minutes, perfect for a busy weeknight!
Step-by-Step Instructions:
1. Marinate the Ground Beef:
In a large mixing bowl, combine the ground beef with soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, gochujang, sesame seeds, and a bit of salt and pepper. Mix everything together really well until the beef is fully coated with the marinade. This will give it a fantastic flavor!
2. Cook the Beef:
Heat a large skillet over medium-high heat. Once it’s nice and hot, add the marinated ground beef mixture to the skillet. Cook the beef, stirring it often so it cooks evenly. You want it to be fully cooked and browned, which should take about 6-8 minutes. Remember to break the meat into small pieces as it cooks!
3. Serve the Dish:
While the beef is cooking, get your serving bowls ready. Place a scoop of cooked rice in each bowl as the base. Then, top the rice with the cooked ground beef bulgogi. Next, arrange the lettuce leaves, cucumber slices, and shredded carrots around the beef in each bowl, making it look colorful and fresh. Finally, sprinkle some extra sesame seeds and chopped green onions on top for a nice touch. Serve with kimchi on the side if you like it spicy, and enjoy your delicious Ground Beef Bulgogi!
Can I Use Other Types of Meat Instead of Ground Beef?
Absolutely! Ground turkey, chicken, or even pork can work well in this recipe. Just ensure that the meat is cooked fully, and be mindful that cooking times may vary slightly depending on the meat used.
What If I Don’t Have Gochujang?
No problem! You can substitute gochujang with sriracha for a spicy kick or red chili paste. If you prefer a milder flavor, a mixture of chili powder and a bit of soy sauce can also work, but note that it won’t replicate the same depth of flavor.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove over medium heat until heated through, adding a splash of water if necessary to improve moisture.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare the marinade and mix it with the ground beef a day in advance—just keep it in the fridge. When you’re ready to cook, you can then proceed with the instructions for a quicker meal. Just ensure to cook the beef within 24 hours for the best flavor!
