Southern Peach Cobbler is a warm, fruity dessert that’s a hug in a bowl. With juicy peaches and a golden, buttery topping, it’s perfect for any occasion!
There’s something magical about the sweet smell of peaches baking away. I love enjoying it with a scoop of ice cream—it’s like summer on a plate! 🍑
Ingredients & Substitutions
Peaches: Fresh peaches are the best choice for flavor. If they’re out of season, canned peaches work well—just make sure they’re drained well. You can also use frozen peaches; just thaw and drain them before use.
Sugar: Granulated sugar is great for sweetness. For a healthier twist, consider coconut sugar or a sugar substitute like stevia. Remember to adjust the amount based on the sweetness desired—these substitutes can be sweeter!
Cinnamon: This spice adds warmth and depth. If you’re not a fan, you can skip it or try nutmeg for a slightly different flavor. Both work great, just adjust based on your taste preferences.
Butter: Unsalted butter gives you control over seasoning. If you’re dairy-free, opt for a plant-based butter or coconut oil, which will add a lovely flavor of its own.
How Do You Get a Nice, Lumpy Batter Without Overmixing?
A big thing to remember in this recipe is not to overmix the batter. The goal is to keep it lumpy, which helps create a light, fluffy texture in your cobbler. Here’s how to do it:
- Combine your dry ingredients thoroughly first.
- Add liquids gradually and mix just until everything is moistened. It’s okay if there are small lumps; this is key for softness!
- Avoid the urge to keep stirring; less mixing is better here!
Using a spatula to fold in the milk and butter can help keep that desired lumpy texture. This is where your perfect cobbler starts!
How to Make Southern Peach Cobbler?
Ingredients You’ll Need:
For the Cobbler:
- 4 cups fresh peaches, peeled and sliced (or 2 cans of peaches, drained)
- 1 cup granulated sugar, divided
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
For Serving:
- Ice cream or whipped cream (optional)
How Much Time Will You Need?
This delightful Southern Peach Cobbler takes about 15 minutes to prepare, and it will need around 40-45 minutes to bake. Just a bit of waiting while the delicious smells fill your kitchen, and then you’re ready to enjoy a warm, comforting dessert!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to bake your cobbler.
2. Prepare the Peaches:
In a large bowl, mix the sliced peaches with 1/2 cup of sugar and the ground cinnamon. Toss everything together well and set it aside. Let the peaches sit for a little while so they can release their yummy juices!
3. Make the Batter:
In another bowl, whisk together the flour, the remaining 1/2 cup of sugar, baking powder, and salt. Next, gently stir in the milk, melted butter, and vanilla extract. Be careful not to overmix; it’s okay if the batter is a little lumpy!
4. Assemble the Cobbler:
Pour the batter into a greased 9×13-inch baking dish (or you can use an oven-safe skillet if you have one). Then, spoon the peach mixture over the top of the batter. Don’t stir it—let the peaches sit on top to create that beautiful cobbler texture as it bakes!
5. Bake and Enjoy:
Pop the dish into the preheated oven and bake for about 40-45 minutes. Keep an eye on it! You want the cobbler to be golden brown and a toothpick inserted in the center to come out clean. Once done, let it cool for a few minutes before serving. Enjoy your warm cobbler topped with a scoop of ice cream or whipped cream if you like!
Enjoy your delicious Southern Peach Cobbler!
Can I Use Frozen Peaches for This Recipe?
Absolutely! If using frozen peaches, make sure to thaw them first and drain any excess liquid. You can thaw them overnight in the fridge or quickly in the microwave. This helps keep your cobbler from being too watery.
Can I Substitute the Sugar with a Sugar Alternative?
Yes, you can use a sugar substitute, like Stevia or erythritol, if you prefer a lower-calorie version. Make sure to check the conversion ratio on the package, as some substitutes are sweeter than sugar and you may need less!
How to Store Leftovers?
Store any leftover peach cobbler in an airtight container in the fridge for up to 3-4 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 10 minutes or until heated through. You can also microwave individual portions for about 30 seconds.
Can I Add Other Fruits to the Cobbler?
Definitely! You can mix in berries like blueberries or raspberries, or try adding sliced apples for a twist. Just be mindful of the overall fruit quantity—keeping it to around 4 cups will help maintain the right texture!
