This Strawberry Dole Whip is a refreshing, fruity treat that’s perfect for hot days! With sweet strawberries and creamy goodness, it’s like a vacation in a cup!
You’ll be blending up frozen strawberries with a bit of coconut milk, and I promise, you won’t be able to resist a second scoop. It’s a real crowd-pleaser! 😋
Ingredients & Substitutions
Frozen Strawberries: These are key for that fruity flavor. If fresh strawberries are in season, you can freeze them yourself. Just slice and freeze them on a baking sheet first to prevent clumping.
Coconut Milk: This gives the Dole Whip a creamy texture. If you’re not a fan of coconut or have allergies, almond milk or oat milk work well as dairy-free alternatives.
Granulated Sugar: You can adjust the sweetness to your liking. For a healthier option, try honey, maple syrup, or a sugar substitute like stevia or agave syrup.
Lemon Juice: This adds a nice zing. If you don’t have fresh lemons, bottled lemon juice can be a good substitute.
Vanilla Extract: I love using pure vanilla extract for the best flavor. If you have vanilla bean paste, it can add an extra depth of flavor, too!
Crushed Ice: This is optional. If you want a thicker Dole Whip, go for it! Otherwise, skip it for an ultra-creamy texture.
How Do I Blend It for the Perfect Texture?
The blending process is crucial for achieving that smooth and creamy texture. Here’s how to get it just right:
- Start by adding the frozen strawberries first, followed by coconut milk, sugar, lemon juice, and vanilla. This helps the blender mix it better.
- Blend on high until smooth. If it seems too thick and isn’t blending well, slowly add more coconut milk a little at a time.
- If you opted for crushed ice, add it after the initial blending and pulse again until it’s fully mixed.
Don’t rush this step! A good blend will make all the difference in your Dole Whip’s creaminess. Enjoy piping it into cups for that classic soft-serve look!
How to Make Strawberry Dole Whip?
Ingredients You’ll Need:
For The Dole Whip:
- 2 cups frozen strawberries
- 1 cup coconut milk (or any dairy-free milk)
- 1/4 cup granulated sugar (adjust to your sweetness preference)
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1/2 cup crushed ice (optional for a thicker texture)
How Much Time Will You Need?
This delicious Strawberry Dole Whip takes about 10 minutes to prepare. It’s simple and quick—just blend, pipe, and serve! If you want to chill it a bit longer, you can let it sit in the freezer for about 30 minutes before serving for an extra frosty treat.
Step-by-Step Instructions:
1. Blend the Ingredients:
Start by putting the frozen strawberries, coconut milk, granulated sugar, lemon juice, and vanilla extract in a high-powered blender. Blend everything on high until the mixture is smooth and creamy. If it seems too thick, don’t worry! Just add a little more coconut milk to help it blend well.
2. Adjust the Texture (Optional):
If you like your Dole Whip extra thick, you can add the crushed ice now. Blend again until the ice is fully mixed in, giving your Dole Whip that desired thick texture.
3. Prepare for Serving:
Once your mixture looks creamy and delicious, it’s time to pipe it! Transfer the Dole Whip into a piping bag, or you can use a large resealable plastic bag. Just snip off one corner of the bag to create a makeshift piping bag.
4. Pipe and Garnish:
Now, swirl the strawberry Dole Whip into serving cups, giving it that classic soft-serve ice cream look. Feel free to get creative with your piping! If you want to add a bit of style, you can garnish each cup with fresh strawberries or a few mint leaves on top.
5. Serve and Enjoy!
Serve your Strawberry Dole Whip immediately and enjoy the refreshing taste. It’s perfect for hot days or whenever you need a sweet treat! Enjoy!
Can I Use Fresh Strawberries Instead of Frozen?
Yes, you can use fresh strawberries, but you’ll need to freeze them first! Slice the strawberries and spread them on a baking sheet, then freeze for a few hours until solid. This will give your Dole Whip the right texture and chill factor!
What If I Don’t Have Coconut Milk?
No problem! You can substitute coconut milk with any dairy-free milk like almond, soy, or oat milk. For richer flavor, try using full-fat canned coconut milk or just regular whole milk if you’re not dairy-free.
How to Adjust the Sweetness?
Feel free to adjust the amount of sugar to your taste! Start with less sugar and add more gradually, tasting as you go. If you’re looking for a natural sweetener, honey or maple syrup can also be great alternatives.
How to Store Leftovers?
This Dole Whip is best enjoyed right away, but you can store leftovers in an airtight container in the freezer for up to a week. Just remember to let it sit at room temperature for a few minutes before scooping to soften it up again!
