Sliced baked potatoes are super easy to make and delicious! You just slice the potatoes, bake them until they’re crispy on the outside and soft inside. Yum!
These potatoes are perfect as a side dish or even a snack. I love topping them with cheese or sour cream—it’s like a little party for your taste buds! 🥔✨
Key Ingredients & Substitutions
Potatoes: I love using Russet potatoes for their fluffy texture, but red or Yukon gold potatoes work great too! If you’re in a pinch, sweet potatoes can be a tasty alternative, though they’ll give a different flavor.
Olive Oil: This helps achieve a crispy skin. If olive oil is not available, avocado oil or melted butter can be used instead. I personally enjoy a mix of olive oil and melted butter for extra richness!
Garlic Powder: This adds great flavor, but feel free to use fresh minced garlic if you prefer. Just use about two cloves and mix them in with the oil. It makes a delicious difference!
Paprika: It’s optional, but I find that a sprinkle gives a nice touch of color and flavor. If you want a smoky taste, use smoked paprika, or skip it altogether if you prefer more subtle flavors.
How Do You Slice the Potatoes Properly?
Slicing the potatoes correctly is key to getting that perfect baked texture. The idea is to create spaces for the oil and seasonings to seep in, while keeping the potatoes intact. Here’s how to do it:
- First, clean your potatoes under running water and dry them off.
- Using a sharp knife, place the potato on a cutting board. Hold it steady and make slices about 1/4 inch apart, but don’t cut all the way through; stop just before the bottom.
- If you’re nervous about cutting all the way through, place a wooden spoon handle on either side of the potato. This way, the knife won’t go all the way down!
This technique allows for even cooking and crispy edges, making your baked potatoes extra tasty!
How to Make Sliced Baked Potatoes?
Ingredients You’ll Need:
- 4 medium-sized potatoes (such as Russet, red, or Yukon gold)
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional toppings: sour cream, cheese, bacon bits
How Much Time Will You Need?
You’ll need about 10 minutes to prepare the potatoes and then 45-55 minutes for baking. Altogether, plan for about an hour and a half to enjoy your deliciously crispy Sliced Baked Potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First, set your oven to preheat at 425°F (220°C). This hot oven will help make the potatoes nice and crispy!
2. Prepare the Potatoes:
Wash and dry the potatoes thoroughly to remove any dirt. If you prefer, you can peel them, but keeping the skin on adds extra flavor and texture!
3. Slice the Potatoes:
Using a sharp knife, carefully make slices in each potato about 1/4 inch apart. Be sure to stop just before you reach the bottom so the slices stay connected. This creates a beautiful fan shape when they bake!
4. Arrange in the Baking Dish:
Place your sliced potatoes in a baking dish or on a lined baking sheet. They should be spread out a bit, so each slice can get crisp.
5. Make the Oil Mixture:
In a small bowl, mix together the olive oil, garlic powder, paprika (if using), salt, and pepper. Brush this flavorful oil mixture generously over the potatoes. Make sure some of it seeps into those lovely cuts you made!
6. Bake the Potatoes:
Put the baking dish in your preheated oven and bake for 45-55 minutes. They’re done when they’re tender inside and crispy on the edges—yum!
7. Garnish and Serve:
When your potatoes are out of the oven, sprinkle them with freshly chopped parsley for a burst of color and flavor. Feel free to add any optional toppings like sour cream, cheese, or bacon bits if you like.
8. Enjoy!
Serve your Sliced Baked Potatoes hot and enjoy this delicious dish! Each bite will be crispy, tasty, and satisfying.
Can I Use Different Types of Potatoes for This Recipe?
Absolutely! While Russet potatoes are commonly used, you can also use red or Yukon gold potatoes for a different flavor and texture. Just keep in mind that cooking times may vary slightly based on the type of potato used, so check for doneness as they bake!
What If I Don’t Have Olive Oil?
No problem! You can substitute olive oil with other oils like vegetable oil, canola oil, or melted butter. Each will provide a slightly different flavor, but all will help keep the potatoes crispy and delicious!
Can I Make These Baked Potatoes Ahead of Time?
Yes, you can prep the sliced potatoes and apply the oil mixture in advance! Just cover them tightly and refrigerate for up to 24 hours. When you’re ready to bake, let them sit at room temperature for about 20 minutes before putting them in the oven to ensure even cooking.
How Should I Store Leftover Sliced Baked Potatoes?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through and crispy again. Enjoy!
