Easy Air Fryer Peaches are a fun and tasty treat! Just cut fresh peaches in half, sprinkle some sugar, and let the air fryer work its magic. You will love the warm, juicy sweetness!
These peaches are perfect for dessert or breakfast. I love serving them with a scoop of vanilla ice cream on top. Talk about a sweet moment to enjoy! 🍑
Key Ingredients & Substitutions
Peaches: Fresh, ripe peaches are key here as they provide natural sweetness and a juicy texture. If peaches aren’t in season, nectarines or plums can make a great alternative with similar flavors.
Butter: I use regular unsalted butter to control the saltiness. You can switch to coconut oil or a plant-based butter if you’re looking for a dairy-free option or want a slight twist in flavor.
Brown Sugar: Brown sugar adds a rich sweetness. You could use white sugar if brown sugar isn’t available, but the result will be less caramel-like. Try maple syrup for a unique flavor if you are feeling adventurous!
Cinnamon: This spice really enhances the flavor of the peaches. If you don’t have it, nutmeg can be a good substitute, although it has a stronger flavor. Use a smaller amount of nutmeg to start.
How Do You Get Peaches to Caramelize Properly in the Air Fryer?
Caramelizing fruit is all about applying heat while ensuring they stay juicy. These simple steps will help:
- Start by preheating your air fryer to ensure even cooking.
- Brush the peach halves thoroughly with the butter mixture. This will help with caramelization.
- Be careful not to overcrowd the air fryer. A single layer allows hot air to circulate freely.
- Keep an eye on them! Start checking for doneness around 8 minutes but let them go until they are soft and have that lovely caramel color.
Letting the peaches cool slightly before serving with ice cream will enhance the dessert experience. Enjoy your sweet treat!
How to Make Easy Air Fryer Peaches
Ingredients You’ll Need:
- 4 ripe peaches, halved and pitted
- 2 tablespoons butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon honey (optional)
- Vanilla ice cream, for serving
- Cinnamon, for sprinkling (optional)
How Much Time Will You Need?
This recipe takes about 5 minutes to prepare and 10 minutes to cook, giving you a total of about 15 minutes. You’ll spend a little time mixing and brushing the peaches, then just let your air fryer do the work. It’s a quick and delicious dessert!
Step-by-Step Instructions:
1. Preheat the Air Fryer:
Start by turning on your air fryer and setting it to 350°F (175°C). This will ensure it’s nice and hot when you’re ready to cook the peaches.
2. Mix Up the Sweet Topping:
In a small bowl, combine the melted butter, brown sugar, and cinnamon. Stir it well until everything is nicely blended. This mixture will add a wonderful sweetness to your peaches!
3. Prepare the Peaches:
Take the halved peaches and brush the cut sides generously with the butter mixture you just made. Make sure each half is well coated to soak up all that delicious flavor.
4. Air Fry the Peaches:
Place the peach halves, cut side up, into the air fryer basket. Arrange them in a single layer so they cook evenly. Set the timer for about 8 to 10 minutes. Start checking them around the 8-minute mark to see if they are soft and caramelized.
5. Add Extra Sweetness (Optional):
If you like your peaches a little sweeter, drizzle some honey over them right after cooking. This is optional but can make them extra tasty!
6. Serve and Enjoy:
Serve your air-fried peaches warm with scoops of vanilla ice cream on the side. If you want, sprinkle a bit of cinnamon on top for that final touch. Enjoy your delicious and easy dessert!
Can I Use Other Fruits Instead of Peaches?
Absolutely! Other fruits like nectarines, plums, or even apples can be used in this recipe. Just make sure to adjust the cooking time as some fruits may take longer to soften than peaches.
What Can I Substitute for Brown Sugar?
If you don’t have brown sugar, you can use white sugar mixed with a little molasses (1 tablespoon of molasses for every cup of white sugar) to mimic its flavor. Alternatively, coconut sugar works well as a substitute too!
How to Store Leftovers?
Store any leftover air-fried peaches in an airtight container in the fridge for up to 3 days. To reheat, simply warm them in the air fryer at 300°F (150°C) for about 3-5 minutes until heated through.
Can I Make This Recipe Ahead of Time?
While it’s best enjoyed fresh, you can prepare the peach halves and the butter mixture ahead of time. Just keep them separately in the fridge until you’re ready to air fry them. Cook them within 24 hours for the best flavor!
